Soft whip in Ireland, Candy in Argentina and Softee in India. Soft serve,Gelato and Icecream mix suppliers.

Soft serve mix suppliers deliver processed Soft serve mixes that are made with quality ingredients. High precision is used by manufacturers to produce regular or exotic flavors. Contemporary techniques are used in hygienic surroundings.

Mixes come in three main Forms-Fresh liquids, powdered and Ultra heated. The Fresh liquid can survive for 5-7 days after it has been made. But it needs to be stored properly. Else it can get spoilt by bacterial contamination. Handlers have to remember this.

The Powdered mix is a dried version. It can be stored for longer periods in the dry form. Water has to be added to make the soft serve. But again, after water has been added, it cannot be stored for long as it might attract bacteria. So it has to be consumed quickly.

Ultraheat treated mix is the safest form of storing the soft serve. It is heated in sterile conditions and packed in special bags that keep it fresh for long. But after being poured into the soft serve machine, it needs to be kept at a constant temperature of 3 degrees Celsius. This mix is by far the best and stands the test of time. But everyone does not have the technology for sterile bags.

Most premixes work with any brand of ice cream machine. Dry powder mixes reduce contamination risks. These are more convenient since they do not need a fridge to store. This very reason makes it economical as the dry mixes can be delivered to hot places. Ultimately it leads to enhanced profits.

The Soft serve mixes are very versatile. Powder bases can be mixed with different syrups to produce a variety of exciting flavors. Vanilla is a flavor that has the most potential. It can be enjoyed on its own or served with an assortment of fruits. Chocolate, pineapple and strawberry are also popular basic flavors.  They are a hit in gatherings and festivals. Most suppliers have 100% vegetarian mixes.

Suppliers can have a mouthwatering selection of 20 flavors. The bigger ones have more variety of Soft serve mixes. Some offbeat flavors are Butterscotch, rose, Badam(almond) and alphonso mango. Kesar Pista is an exotic softee flavor. It is served with Saffron and pistachios.

Soft serve mixes have lower milk fat as compared to regular ice cream. More air gives better taste. Lesser air quantity makes it heavy and icy. Good Soft serve is made at a warmer temperature. After mechanized air pumps were added to vending machines, these gave the ice cream better aeration. Quality mixes make the final texture creamy and smoother.

Since ice-cream is something that is enjoyed all over, the pricing is competitive. Mix chillers are also available for the Fresh liquid form. These are energy efficient, noiseless and need less maintenance. The known brands give high performance and are more durable. Some suppliers deal in ice cream stabilizers too.

Those who have mastered the art of using mixes for a good Soft serve go a step further. They experiment with candied fruit. Cafes serve fresh fruit and jellies along with the ice cream. These look appetizing.

Margaret Thatcher, the Ex-Prime Minister of the United Kingdom is credited with making soft serve popular during her time. But she also got a lot of flak from people who jokingly accused her of adding more air, lowering the quality and raising her profits.

Still she made it immensely popular.

Interesting mixes are desired and supplied all over even though Soft serve is known by different names everywhere.

It is Soft whip in Ireland, Candy in Argentina and Softee in India.